Hotel Okura Amsterdam: Adaptation Key to Innovation
During the low occupancy brought on by Covid the food and beverage department introduced a number of innovations, including the very creative presentation of food portions, leading to less waste while stilling looking lavish.
Herbal Therapy at Jewel Grande Resort & Spa, Jamaica
Within the grounds of the Jewel Grande Montego Bay Resort, a Herb Garden has been created as an attraction for guests as well as a supplier of fresh ingredients for a variety of treatments at the Spa.
Solar Energy Generation in Spain
Abadía Retuerta has installed more than 500 solar panels, thereby saving 30% on annual energy consumption
Coral Nursery for Reef Health
Coral Nursery for Reef Health
Hotel Plesnik’s Natural Rejuvenation Pool
Hotel Plesnik’s approach to food and beverage is an important part of their relationship with nature.
Max-Schmeling-Halle Cuts Energy for Arena Lighting by 60%
The facade of the Max-Schmeling-Halle had previously been converted to LED and recently shone in rainbow colors during Pride Week.
Airport Carbon Accreditation Level 2
Aruba Airport has been part of the Airports Council International’s (ACI) Airport Carbon Accreditation (ACA) for the last four years.
The Hotel Retter’s Award-Winning Organic Kitchen
The Hotel Retter’s award-winning kitchen, which has been organically certified since 2004.
Hotel Sans Souci Wein: Local Source Ingredients
Hotel Sans Souci Wien has a particular focus on locally sourced ingredients and partners with the best farmers in the surrounds of Vienna.
Climate Neutral Catering: Lehrieder Catering-Party-Service GmbH & Co. KG
Since 2018, Lehrieder Catering-Party-Service GmbH & Co. KG has offered climate neutral events to visitors. The company records, calculates and compensates for all CO2 emissions produced.
Tasigo Stay in Harmony: Garden
Tasigo decided to plant a small, one-acre plot of land to offer a more natural food experience to our guests.