Pullman Phu Quoc Beach Resort Cuts Waste in Half
Pullman Phu Quoc Beach Resort’s commitment to sustainability is exemplified by their comprehensive waste management program.
Excelsior Hotel Ernst: Partners with ReBubble
ReBubble – the social soap initiative continues to make significant strides at Excelsior Hotel Ernst. Each year, all soap remnants are collected which are then processed and sold anew.
Take Steps with Pullman Jakarta Central Park to Reduce Carbon Footprint
In order to be In line with Accor's commitment to achieving Net Zero carbon emissions by 2050, Pullman Jakarta Central Park encourages guests to calculate their carbon footprint associated with their stay or event.
Novotel Sharm El Sheikh Resort Tackling Food Waste
Shocked at the global waste problem where 1.6 billion tons of food is wasted worldwide every year, Novotel Sharm El Sheikh also realized that 50% of all food produced at its restaurant buffets is also thrown away.
The Tschuggen Collection Banning Fossil Fuels by 2025
The Tschuggen Collection has set a target for all properties to work towards the eventual elimination of all fossil fuels by 2025.
D&E Journey Protects Rainforests and Jino People in Yunnan
In the high-altitude areas of Xishuangbanna D&E Journeys is working with the Jino people to reduce dependence on rubber cultivation, and is developing ecological tourism projec
Parc Broekhuizen’s Green Possibilities
Parc Broekhuizen’s guests can enjoy multiple green possibilities even sheep herding where visitors can discover their inner farmer instincts.
Mövenpick Resort El Quseir: Farm-to-Fork
Mövenpick Resort El Quseir has established a thriving farm garden that supplies kitchens with an abundance of fresh produce that embraces the farm-to-fork concept.
Pullman Ciawi: Batik Anggun and Kampung Perca Bogor Collaboration
Pullman Ciawi maintains a key focus on social initiatives that seamlessly blend tradition, community empowerment and sustainability together to create brighter tomorrows.
Atmosphere Core Committed to Coral Conservation
At the resorts within the Atmosphere Core portfolio, environmental care takes centre stage, with a special focus on coral conservation. Within the portfolio of nine resorts, seven have an actively managed coral conservation program and four resorts have a dedicated marine biologist.
Crowne Plaza Geneva Helps People, Planet and Pandas
Crowne Plaza Geneva staff members offer more than 160 hours of volunteering hours to social causes. This includes helping the World Wildlife Fund (WWF) organize Pandathlon.
Hotel Il Pellicano: Doing Good for People
Around 150 employees work at Hotel Il Pellicano, including trainees. The hotel focuses on activities concerning the personal wellbeing and career prospects of employees, the enhancement of excellence in local businesses and enterprises, and the involvement of guests in behaving responsibly.
Casa di Langa Investing in Self Sufficiency
Casa di Langa's sustainable measures have required great attention and sizeable investments, starting with the installation of both solar and photovoltaic panels and a geothermal system.
Pullman Singapore Orchard: Benchmarking Sustainability
By implementing innovative strategies and embracing sustainable practices, Pullman Singapore Orchard is dedicated to minimizing its impact on the planet while simultaneously delivering value to its guests and stakeholders.
Organic Gardening Practices at Gaïa Riverlodge
Gaïa Riverlodge has had a great deal of success in its gardens as well. The resort has an extensive organic garden that produces 60% of all vegetables for guest and staff kitchens.
Eco-friendly Products and Amenities at Tasigo Hotels Eskişehir
Tasigo Hotels Eskişehir is committed to purchasing environmentally and socially responsible products. Its Green Purchasing Policy supports the procurement of recycled and eco-friendly products to minimize environmental impacts.
Vedette de Paris Raising Employee Awareness
The primary ecological goal of Vedette de Paris is to preserve the Seine, its ecosystems and biodiversity, and to raise awareness about the fragility of living things.
Mövenpick Hotel Hamburg, Preserving Heritage Architecture
The main building of Mövenpick Hotel Hamburg was originally a former water tower, constructed in 1910.
Peppers Seminyak Committed to Refining Waste Separation
Located in Bali, recognized as the most popular tourist destination in Indonesia, waste management is an ongoing challenge for the Peppers Seminyak. Measures have been developed to efficiently regulate waste volume.
Crowne Plaza Berlin City Centre Ku'damm Prioritizes Energy Efficiency
Crowne Plaza Berlin City Centre Ku'damm is a participant in IHG’s Green Engage program, the InterContinental Hotels Group’s sustainability program. The hotel has been certified as Level One, ensuring targets are met at each step along its long-term sustainability journey.