Roof Top Harvests at Four Points by Sheraton Bur Dubai
Four Points by Sheraton Bur Dubai produces in-house compost by utilizing vegetable waste from the kitchen, which is then used in the hotel's 300 m² rooftop garden.
Energy Efficiency at Delta Hotels by Marriott Jumeirah Beach
Delta Hotels by Marriott Jumeirah Beach have replaced the traditional 60 kW swimming pool water heater with an 18 kW heat pump saving 22,680 kWh of energy each month, a significant reduction of 65.7% compared to the previous system.
Evok Collection Values Inclusivity and Equal Opportunity
Evok Collection is aware of the importance of inclusivity and equal opportunity so has partnerships with several relevant associations. Their common denominator is that they work to eradicate the inequalities faced by young people in accessing employment, culture and education.
Zannier Hotels Phum Baitang: Organic Garden
Zannier Hotels Phum Baitang possesses a wonderful garden with a rich variety of vegetables and herbs, which all enhance the culinary experiences of cooking classes and supply the hotel’s restaurants and spa with fresh, organic produce.
Fairmont Mount Kenya Safari Club Teams Up with Mount Kenya Wildlife Conservancy
Fairmont Mount Kenya Safari Club and Mount Kenya Wildlife Conservancy collaborate in the Community Conservation Education program focusing on the Mountain Bongo, the largest forest antelope.
Adaaran Prestige Vadoo: Planting it Forward
Adaaran Prestige Vadoo has made an investment of USD35,000 to bring a wet garbage digester machine to the island, which converts food and kitchen waste into a valuable soil additive.
German National Tourist Board: Credibly Positioning Germany as a Sustainable Destination
The GNTB acts as a role model in the international tourism market and offers seminars and conferences with a focus on sustainability.
Sunny Side Up at Heritance Aarah
Heritance Aarah is consistently embracing measures that minimize reliance on fossil fuels. Investment in 1125 solar panels, spanning an area of 1920 square meters yields a significant kilowatt peak (KWP) output, effectively catering to the energy requirements of the resort.
Hamanasi Embraces Belize Community
In the local community, Hamanasi Adventure & Dive Resort offers extensive support of cultural and public health initiatives, waste management and education programs.
Conservatorium Hotel Amsterdam Cares for Community
Conservatorium Hotel Amsterdam’s Green Team and staff members are dedicated to offering a helping hand in the local community.
Ladera Resort Humming with Sustainability
Situated in the heart of a UNESCO World Heritage Site, Ladera Resort is committed to sustainable guest experiences and local community support.
Fairmont Nile City Hotel Pioneering Waste Management
Fairmont Nile City Hotel prioritizes effective waste management for a greener future. Through partnerships with certified recycling companies, the hotel responsibly handles waste disposal which includes food waste, oil, plastics and more.
Fairmont Mara Safari Club Seeding Sustainability
Fairmont Mara Safari Club is deeply committed to environmental conservation and recognizes its responsibility in protecting the planet. Its seed ball project is exemplify of a dedication to sustainable practices and a commitment to making a positive environmental impact.
Local Impact and Good Taste at Swissôtel Nankai Osaka
Swissôtel Nankai Osaka works closely with partners who share common sustainability goals to make a bigger impact. The hotel has committed to helping local businesses by developing exclusive products that are offered only at the property. Established in 1921, Kitashoji Sake Brewery has developed an exclusive sake for Swissôtel Nankai Osaka. And Kamigata Brewery, which runs its operations from an abandoned traditional bathhouse, supplies an original crafted IPA beer to the hotel. Another partner Telmont, a sustainable champagne supplier, produces 100% organic champagne in 100% recyclable bottles made from 85% recycled glass.
Mövenpick Farm Cultivated in Cario
Mövenpick Hotel Cairo-Media City’s has cultivated its own Mövenpick Farm that grows fresh ingredients including eggplants, cucumbers, tomatoes, lettuce, and zucchini for buffets. The farm initiative eliminates the need to transport in fresh produce and supports local agriculture thereby reducing the hotel’s carbon footprint.
Garden Fresh at Monte-Carlo Bay Hotel & Resort
To minimize Monte-Carlo Bay Hotel & Resort’s carbon footprint, dishes at its Blue Bay Marcel Ravin restaurant are created from 85% of fresh ingredients harvested from two vegetable garden.
Hideaway at Royalton Blue Waters keeping Jamaica’s Beaches Pristine
One of the key initiatives highlighted in the Hideaway at Royalton Blue Waters’ sustainability efforts is its monthly beach cleanup activities.
Sofitel Bangkok Sukhumvit Reduces Kitchen Waste by 20%
The Winnow system identifies and measures all food waste and chefs work with the technology to get a better idea of food waste generated at the all-day dining restaurant.
Pullman Phu Quoc Beach Resort Cuts Waste in Half
Pullman Phu Quoc Beach Resort’s commitment to sustainability is exemplified by their comprehensive waste management program.
Excelsior Hotel Ernst: Partners with ReBubble
ReBubble – the social soap initiative continues to make significant strides at Excelsior Hotel Ernst. Each year, all soap remnants are collected which are then processed and sold anew.