Breakfast Served the Traditional Way at Legend Hotel Paris 6e

Great efforts have been made to redesign breakfast offerings using the purest local traditions at Legend Hotel Paris 6e. The creation of a delicious healthy sustainable menu posed a challenge but basically meant a return to a common-sense approach. Local, ethically sourced produce is now an essential key ingredient in the first meal of the day, which forms the first ecological act of a stay. The hotel has completely rethought its menu - farm yogurts, local honey and terroir apple juices are now offered to eco-conscious guests. Suppliers are located exclusively within a 100 km radius reducing the property’s carbon footprint and individual packaging of items is strictly forbidden. The result - a more authentic table with products whose artisans are truly known and trusted by the hotel.