Roof Top Harvests at Four Points by Sheraton Bur Dubai

Focusing on food waste, Four Points by Sheraton Bur Dubai has installed a wet garbage digester and has reduced food waste disposed in landfill to zero. This initiative has cut CO2 emissions by 60 tons. The hotel produces in-house compost by utilizing vegetable waste from the kitchen, which is then used in the hotel's 300 m² rooftop garden. In one season 1,950kg of vegetables have been grown in the garden, all of which were used by the hotel kitchen.