Mövenpick Resort & Spa Dead Sea Sources at Least 40% of Menu Ingredients Locally

Mövenpick Resort & Spa Dead Sea sources at least 40% of menu ingredients locally, such as vine leaves, olives, and herbs grown in its organic garden. Guests are invited to explore the garden and participate in activities with the executive chef, offering insight into sustainable food practices.

Ibrahim Khallil, General Manager, commented on the certification, “We are very proud to our Green Globe Certification as it proves our commitment to sustainability. Our focus on initiatives such as the chef’s organic garden, which supplies fresh produce, and the implementation of energy-efficient systems reflects our responsibility toward environmental conservation and operational efficiency.”

The resort has adopted a five-year plan aimed at improving energy and water efficiency. This plan includes measures such as installing power factor panels, motion-activated lighting, water-saving technologies, and replacing LPG equipment with electric alternatives. Mövenpick Resort & Spa Dead Sea actively engages employees, guests, and the local community to promote sustainability awareness and remains steadfast in reducing pollution and safeguarding the local environment for future generations.