No Space for Waste at Mövenpick Resort & Spa Boracay

In alignment with its sustainability goals, Mövenpick Resort & Spa Boracay has introduced multiple initiatives that promote environmental responsibility and reduce waste. To reduce its environmental impact and promote a circular economy, the resort has forged a partnership with No Space for Waste (NS4W) to transform glass waste into eco-friendly cement.

In addition to reducing glass waste, the resort reduces food waste through its the “No Bin Fridays” initiative, in which the Makan Kitchen team prepares thoughtfully crafted meals designed to generate minimal to zero food waste for employees. On these days, the resort removes all bins for food leftovers from the cafeteria to encourage mindful consumption and actively minimize waste.