RAAYA by Atmosphere: A Thriving Farm-to-Table Experience at Seb's Farm

Launched in January 2025, Seb's Farm at RAAYA by Atmosphere adds a fresh dimension to the island's culinary scene. This 2,500 square metre farm, nestled within the resort's 39-hectare grounds, offers guests a unique 'Harvest to Table to Soul' experience.  Guests can explore the grounds, hand-pick seasonal produce, and enjoy a curated gourmet meal with fine wine. The organic produce is also supplied to the resort's restaurants, complementing its wider culinary offerings with a steady stream of organic ingredients. This initiative reduces reliance on imported produce, minimising food miles and promoting self-sufficiency.

Compost and natural farming techniques are used for cultivation, and an efficient water management system, utilising purified and collected rainwater, reduces reliance on external sources. A variety of organic vegetables, fruits, and herbs, including hydroponically grown Bok choi and Chinese cabbage, are grown here.

"Sustainability is central to Seb's Farm", highlights Chef Putu Alit Wijana, Executive Chef at RAAYA by Atmosphere. "Every meal starts with fresh, local ingredients, including the catch of the day from local fishermen. We're committed to a farm-to-table experience that prioritises the environment and supports our community."