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Mövenpick Hotel Stuttgart Airport: Reduces Environmental Footprint
Energy, Carbon Neutral Brad Cox 19/5/22 Energy, Carbon Neutral Brad Cox 19/5/22

Mövenpick Hotel Stuttgart Airport: Reduces Environmental Footprint

Mövenpick Hotel Stuttgart Airport uses 100% green electricity. In the public area there are 90% LED lights and there is an ongoing replacement program with energy-saving light bulbs in the guest rooms.

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Mövenpick Resort Taba’s Kindness for Local Community
Social Commitment Brad Cox 19/5/22 Social Commitment Brad Cox 19/5/22

Mövenpick Resort Taba’s Kindness for Local Community

Mövenpick Resort Taba hugs the shoreline and is dedicated to protecting both is beautiful, coastal location as well as supporting its local communities.

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Turneffe Flats Invested in Belize’s Sustainable Tourism Future
Social Commitment Brad Cox 5/5/22 Social Commitment Brad Cox 5/5/22

Turneffe Flats Invested in Belize’s Sustainable Tourism Future

Turneffe Flats has formed a sister NGO, Turneffe Atoll Trust to drive efforts to establish Belize’s largest marine reserve and recently purchased approximately 6880 hectares at Turneffe to be protected in perpetuity.

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“Mémoires d'été”, from Anne Sémonin, the new amenities for guests in Abadía Retuerta
Housekeeping Brad Cox 2/5/22 Housekeeping Brad Cox 2/5/22

“Mémoires d'été”, from Anne Sémonin, the new amenities for guests in Abadía Retuerta

Mémoires d'été is an ecological cosmetic line, helping us reduce our carbon footprint. It features vegan cosmetics, made in France with naturally-sourced ingredients, and inspired by the fresh, salty sea air, as well as citrus aromas.

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Hilton Rose Hall Resort & Spa: Green Guardians Herb Garden Restoration
Garden Brad Cox 28/4/22 Garden Brad Cox 28/4/22

Hilton Rose Hall Resort & Spa: Green Guardians Herb Garden Restoration

Hilton Rose Hall's Green Guardians undertook a major project to restore and diversify the Herb Garden.

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Herbal Therapy at Jewel Grande Resort & Spa, Jamaica
Food & Beverage, Carbon Neutral, Water, Energy, Garden Brad Cox 28/4/22 Food & Beverage, Carbon Neutral, Water, Energy, Garden Brad Cox 28/4/22

Herbal Therapy at Jewel Grande Resort & Spa, Jamaica

Within the grounds of the Jewel Grande Montego Bay Resort, a Herb Garden has been created as an attraction for guests as well as a supplier of fresh ingredients for a variety of treatments at the Spa.

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Solar Energy Generation in Spain
Food & Beverage, Carbon Neutral, Water, Energy Brad Cox 21/4/22 Food & Beverage, Carbon Neutral, Water, Energy Brad Cox 21/4/22

Solar Energy Generation in Spain

Abadía Retuerta has installed more than 500 solar panels, thereby saving 30% on annual energy consumption

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Coral Nursery for Reef Health
Food & Beverage, Carbon Neutral, Water Brad Cox 21/4/22 Food & Beverage, Carbon Neutral, Water Brad Cox 21/4/22

Coral Nursery for Reef Health

Coral Nursery for Reef Health

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Hotel Plesnik’s Natural Rejuvenation Pool
Food & Beverage Brad Cox 14/4/22 Food & Beverage Brad Cox 14/4/22

Hotel Plesnik’s Natural Rejuvenation Pool

Hotel Plesnik’s approach to food and beverage is an important part of their relationship with nature.

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Max-Schmeling-Halle Cuts Energy for Arena Lighting by 60%
Food & Beverage, Carbon Neutral Brad Cox 7/4/22 Food & Beverage, Carbon Neutral Brad Cox 7/4/22

Max-Schmeling-Halle Cuts Energy for Arena Lighting by 60%

The facade of the Max-Schmeling-Halle had previously been converted to LED and recently shone in rainbow colors during Pride Week.

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Airport Carbon Accreditation Level 2
Food & Beverage, Carbon Neutral Brad Cox 7/4/22 Food & Beverage, Carbon Neutral Brad Cox 7/4/22

Airport Carbon Accreditation Level 2

Aruba Airport has been part of the Airports Council International’s (ACI) Airport Carbon Accreditation (ACA) for the last four years.

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The Hotel Retter’s Award-Winning Organic Kitchen
Food & Beverage Brad Cox 31/3/22 Food & Beverage Brad Cox 31/3/22

The Hotel Retter’s Award-Winning Organic Kitchen

The Hotel Retter’s award-winning kitchen, which has been organically certified since 2004.

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Hotel Sans Souci Wein: Local Source Ingredients
Food & Beverage Brad Cox 3/2/22 Food & Beverage Brad Cox 3/2/22

Hotel Sans Souci Wein: Local Source Ingredients

Hotel Sans Souci Wien has a particular focus on locally sourced ingredients and partners with the best farmers in the surrounds of Vienna.

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More Trees, Less Carbon for Jamaica
Garden Brad Cox 27/1/22 Garden Brad Cox 27/1/22

More Trees, Less Carbon for Jamaica

As part of its carbon reduction efforts, Jewel Grande Montego Bay has partnered with the Forestry Department of Jamaica and joined in their Planting Initiative.

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Elimination of Plastics & Comprehensively Addressing Food Waste.
Waste, Plastic Brad Cox 27/1/22 Waste, Plastic Brad Cox 27/1/22

Elimination of Plastics & Comprehensively Addressing Food Waste.

Sands Suites Resort & Spa Mauritius, has targeted the elimination of plastics and is comprehensively addressing food waste.

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Kazan Palace by TASIGO: Lifeline for Families
Social Commitment Brad Cox 24/12/21 Social Commitment Brad Cox 24/12/21

Kazan Palace by TASIGO: Lifeline for Families

Social initiatives that benefit the community at large are a priority at the hotel. Tasigo Hotels encourages its employees to engage in charitable activities and work toward positive changes.

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InterContinental Geneva Pumps the Energy Savings
Energy Brad Cox 24/12/21 Energy Brad Cox 24/12/21

InterContinental Geneva Pumps the Energy Savings

. The hotel is unique in that water from Lake Geneva is used to cool the hotel building. Water is pumped from deep within the lake at temperatures between 5°C and 8°C and carried via large pipes to cool the premises.

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Local Hire at Borgo Pignano
Social Commitment, Housekeeping, Garden Brad Cox 24/12/21 Social Commitment, Housekeeping, Garden Brad Cox 24/12/21

Local Hire at Borgo Pignano

As Borgo Pignano is located in the centre of Tuscany, over 80% of staff are employed from within a 50km radius, including Volterra which is 15km away.

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Batobus Paris Hybrid Electric Fleet
Energy, Transportation Brad Cox 24/12/21 Energy, Transportation Brad Cox 24/12/21

Batobus Paris Hybrid Electric Fleet

The six Batobus boats are to be converted to hybrid electric technology with the replacement of one of each boat’s two thermal generators with an electric battery pack. The reduction in GHG emissions is estimated at around 40%.

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Sea Turtle Conservation: Barceló Maya Grand Resort
Brad Cox 24/12/21 Brad Cox 24/12/21

Sea Turtle Conservation: Barceló Maya Grand Resort

Turtle numbers have increased significantly after large volumes of sargassum, invasive brown seaweed, were cleared from the beach and surrounding sea waters.

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