Constance Halaveli Maldives Battling Plastic Pollution
Since April 2018, Constance Halaveli has collaborated with the Parley Ocean School on plastic recycling. The resort first began collecting all plastic bottles on its island to send to Malé for recycling in April 2018. Due to the lack of recycling facilities in the Maldives, Parley Ocean School ships all collected plastic bottles to Germany for recycling and usage in t
Constance Moofushi Maldives Resort Coral Restoration Project
Constance Moofushi's primary conservation effort is the Coral Restoration Project, which has been in place since 2017. Its main goal is to restore damaged reefs and barren sandy seabeds by planting new corals underwater.
Culinary Accolades for Abadía Retuerta
Abadía Retuerta’s Refectorio restaurant has been awarded 1 Michelin Green Star acknowledging the many organic products grown at the property’s bio-dynamic garden and used in dishes.
Pullman Bali Legian Beach: Sanggar Bedugul CSR Initiative
Pullman Bali Legian Beach, along with its sister hotel teams in the Accor Bali area, actively contribute to regional development through Sanggar Bedugul, one of Accor’s education centers. Sanggar Bedugul was established with the noble purpose of laying foundations for local Balinese children to have a better future.
Barceló Huatulco Supporting Local Teenagers
Barceló Huatulco has adopted the 21ST Century General Secondary School, located in Santa Maria Huamelula, Oaxaca, where most of their employees live.
Raffles The Palm Dubai Committed to Social Responsibility
Raffles The Palm Dubai is committed to educating employees on social responsibility as well as giving back to the community.
Sheraton Maldives Full Moon Resort & Spa Adopts Reefscapers
Sheraton Maldives Full Moon Resort & Spa has partnered with Reefscapers on its signature ‘Adopt A Coral’ program, a coral-fragment plantation initiative that aims to restore reef habitats and produce new coral colonies.
Indonesian Furniture Workshop at Sofitel Bali Nusa Dua
Sofitel Bali Nusa Dua Beach Resort has prioritized tackling waste to reduce environmental impacts and its footprint. The resort has an entire workshop onsite that is dedicated to fixing, repairing and embellishing guest room furniture where needed.
Sofitel Phnom Penh Phokeethra Partners with the Eco Spirits
Sofitel Phnom Penh Phokeethra has a partnership with the Eco Spirits company that works to end single-use glass bottles in the spirits industry by leading a transition to circular packaging technology.
True Hospitality for Good at InterContinental Madrid
By following their motto - True Hospitality for Good - Intercontinental Madrid endeavours to contribute toward the achievement of the United Nation’s Sustainable Development Goals by 2030.
The Tryall Club, Jamaica: Educating Jamaican Students
Last year, The Tryall Fund awarded scholarships to 264 students pursuing pre-college to graduate programs studies at local and international educational institutions.
Sofitel Angkor’s Supports Handcrafted Products by Local Artisans
Sofitel Angkor’s gift shop offers a wide variety of products handcrafted by local artisans and suppliers. In partnership with Soieries du Mekong, traditional Cambodian scarfs are handmade by members of the local community.
Employee Wellbeing and Green Loans at Bucuti & Tara Aruba
Bucuti & Tara Rersort, Aruba, supports its community and has provided a substantial raise to its employees to cover inflation, ensuring their well-being and financial stability.
Mövenpick Resort Cam Ranh’s Community Kindness
Mövenpick’s Kilo of Kindness Campaign honours the United Nations’ International Day of Charity and has been running for eight years. Kilo of Kindness is held for the entire month of October each year to encourage responsible actions by Mövenpick hotels and resorts around the world.
Constance Ephelia’s Sweet Sustainability Success
Constance Ephelia’s Mangrove Rehabilitation Program, Mangrove Sweetness is named after the honey produced by bees from the flowers of the mangroves at the resort’s RAMSAR site. It is the first ever mangrove honey produced in the Seychelles.
Swissotel Al Ghurair & Swissotel Living Al Ghurair bring Vitality to F&B
Building on its core principle of cuisine created from zero food wastage, Swissotel Al Ghurair & Swissotel Living Al Ghurair offers an à la carte Vitality Menu featuring sustainably sourced fish and seasonal fruits and vegetables.
Sofitel Melbourne On Collins Curates Green Journeys
Sofitel Melbourne On Collins has implemented a number of ongoing sustainability initiatives including a QR code system that allows guests to explore a ‘Greener Melbourne’.
Mövenpick Hotel Zürich Airport: 75% Certified F&B Locally Sourced
Mövenpick Hotel Zürich Airport promotes the use of certified and local products to support local businesses. 75% of certified products including coffee, grains, yogurt and cheese are delivered from within a 50km radius of the hotel.
Sofitel Barcelona Skipper: Resource Management Solutions
The Sofitel Barcelona Skipper has been renovated with energy efficiency in mind, incorporating presence detectors in the hotel and automatic temperature and air conditioning controls.
Raffles and Fairmont Hotel Makati: Boosts EV Charging
Raffles and Fairmont Hotel Makati is the first hotel in Manila to have electric car charging facilities. The hotel has taken a proactive role in supporting the community's transition to electric vehicles by partnering with Solarius Energy to install electric vehicle charging stations on the property. This initiative aims to expand the network of EV chargers and encourage more people to make the switch to electric vehicles, contributing to a greener and more sustainable future.