Webinar: Discover the Hidden Costs of Food Waste
Join us for an exclusive webinar:
Discover the Hidden Costs of Food Waste
presented by Orbisk
Webinar 24th June 2024
Session 1: Europe 10 AM (UTC+2 hours) > Mid East 12 PM (UTC+4 hours) > Asia Pacific 4 PM (UTC+8 hours)
Session 2: Europe 4 PM > Mexico/Cancun/Caribbean > 9 AM (UTC-5 hours)
REGISTER HERE TODAY!
Food waste isn’t just a sustainability issue. It’s a hidden drain on your margins. Join us on Tuesday 24th of June for a practical look at how unnoticed waste chips away at your profits - and what you can do about it. This session is built for hospitality professionals who want to run tighter, more profitable kitchens. We’ll show you how to spot where money slips through the cracks and how to fix it with tools that work in real kitchens.
What You’ll Learn:
The Problem: Gain insight into the alarming loss of revenue from every day food waste.
Solutions with Orbisk: Explore how the ‘Orbi’, our cutting-edge AI-powered solution, can help your organization track and reduce food waste effectively.
Case Studies: Hear success stories from organizations that have significantly reduced food waste, showcasing practical and scalable solutions.
Immediate Actions: Discover data-driven, actionable steps you can implement today to start combating food waste and jump-start your sustainability journey.
Why Attend?
By attending this webinar, you will:
Reduce operational costs associated with food waste.
Improve your sustainability credentials to attract eco-conscious consumers.
Get ahead of future regulations and compliance requirements.
Don’t miss this opportunity to take the lead in food waste reduction while enhancing your business’s sustainability efforts.
Orbisk Webinar Presenter
Stijn Brand is a Global Business Development Manager at Orbisk, where he works closely with chefs and hospitality professionals around the world to tackle food waste and promote sustainable kitchen practices.
With a deep appreciation for local cuisines and culinary traditions, Stijn thrives on connecting with chefs from all regions to understand their unique challenges and celebrate their regional flavors. Having lived in multiple countries across several continents, he brings a global perspective to every conversation, both culinary and cultural. Driven by the vision of a world where chefs create meals that delight guests rather than meals that end up in the bin, Stijn is dedicated to building partnerships that help make that future a reality.
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