Novotel Citygate Hong Kong Supports Food Angel

Novotel Citygate Hong Kong adheres to a comprehensive sustainability management plan that covers all facets of their operations including food waste strategies. The hotel collaborates with local NGO Food Angel to support food waste reduction efforts through their food rescue program that provides meals to underprivileged communities. At the property itself, with effective food waste management by chefs and kitchen staff, hotel restaurants and banquets have also successfully reduced food waste by 60%.