Day-to-day, the European Association of Event Centres (EVVC) staff are dedicated to the responsible use of office materials and resources. This includes simple but effective actions, including the purchase of office supplies and other consumables that are made from recycled material and can be further recycled, saving water and electricity, and reducing printing and copying to save paper. The EVVC has also made the sustainable decision to locate its main office near to Frankfurt’s main station providing good accessibility by rail. This has paid off with all employees making their way to work via public transport.

Leading its commitment to protecting the local environment and culture, Mount Cinnamon offers guests its original Grenada Menu. Grenada is blessed with rich farmlands based on extremely fertile soil and a favorable climate, while the island is also surrounded by a bountiful Caribbean Sea.

Windjammer Landing’s Environmental Package for certified divers has been created in collaboration with the Perry Institute for Marine Conservation, and is open to divers with an interest in marine conservation and learning how to actively become involved in coral restoration diving.

Royalton Blue Waters actively engages in monthly beach cleanup activities adjacent to the property. On average, these cleanups remove 15 to 40 kg of inorganic waste, including plastics, cans, paper, wrappers, cigarette butts, and more.

Hidden Hotel is constantly looking for sustainable solutions for all the challenges they face, whether it’s the hotel’s interior design, purchasing of goods and services or waste management. Guest rooms have natural ‘Coco-Mat’ bedding and, to avoid unnecessary linen laundering, Hidden Hotel offers guests staying more than 3 days, 2 free cocktails if they choose to use the same sheet set. Minibars have been removed from rooms to save energy and encourage socializing at the hotel or the nearby Parisian bars and cafés.

Underpinning its efforts, Grand Park Kodhipparu’s “Green Team” has the responsibility and skills to ensure effective ongoing environmental and sociocultural sustainability measures are in place and performance monitored.

Eyja Guldsmedens’ thoughtfulness with food and beverage, matches guests’ needs with those of the local community and the planet. The hotel has reduced the number of suppliers to only a few local businesses, thereby reducing the number and frequency of deliveries, and ultimately saving CO2.

It is the hope of Blue Horizon Gardens that through current practices and future projects, they will play a significant role in taking care of Grenada’s natural environment including educating staff and guests to ensure that they make a difference however small.

Mövenpick Hotel & Apartments Bur Dubai and Mövenpick Hotel Apartments Al Mamzar Dubai are leaders in sustainable operations and embrace international best practices that strive to make positive environmental and social impacts.

Journey to Tomorrow is the ambitious 10-year plan set out by IHG Hotels & Resorts to drive meaningful change from within the hospitality industry, and to leave a lasting, positive impact that improves social equity and combats climate change.

Playa Hotels & Resorts has provided sponsorship for the DBML Open Day event, which aimed to inform the public about DBML's past and current research, raise awareness of coastal ecosystems, and highlight the environmental issues affecting Jamaica.

Addressing the pervasive issue of ghost nets, abandoned or lost fishing nets that pose significant threats to marine life, OBLU SELECT Sangeli has taken proactive measures. Numerous nets recovered from the ocean have been repurposed into 100% recycled plastic bracelets.

Mövenpick Hotel Doha is an active participant in the global push to eliminate plastic usage. Products including bathroom and guest room amenities, bags for slippers or clothing and restaurant items have been replaced with alternative materials including the following:

Constance Ephelia supports various environmental and social initiatives to enhance regional development. In line with our Mangrove Management Plan the hotel implemented the project Community based Management of the Port Launay Mangrove RAMSAR Site in Seychelles in collaboration with the Port Glaud environment club