47 Boutique Hotel: Serves a Sustainable Harvest
47 Boutique Hotel has focused on the search for local suppliers providing high quality raw ingredients. This dedication to local and regional supply has been extended with the hotel starting its own agricultural production.
Bucuti & Tara Beach Resort: Pure Water Savings
UV light filtration technology has long been in use for water purification, eliminating the need for chlorine and improving overall water quality to include the sanitation of gray water that is repurposed for irrigation.
Victoria Palace Hôtel Driven by Green Energy
Victoria Palace Hôtel relies solely on green energy and has made major strides toward reducing energy waste. Its energy efficiency initiatives include the installation and dedicated use of LED lighting.
Regensburg Tourismus GmbH Taking Sustainable Measures
Regensburg Tourismus GmbH measures the sustainability of events, conferences and congresses using the independent Green Score Card evaluation tool.
Bay Gardens Resorts Supporting Local Suppliers
As part of Bay Gardens Resorts commitment to supporting local suppliers, priority is given to partners who operate sustainably.
Hôtel Barrière Le Gray d’Albion: Connecting with Guests and Community
At Hôtel Barrière Le Gray d’Albion both guests and staff alike are integral players in successful sustainability outcomes.
Janzu and Aquatic Healing Bowls at Le Barthélemy Hotel & Spa
Le Barthélemy Hotel & Spa harness the restorative and regenerative energies of nature where wellness activities and treatments use only natural elements.
Beurs van Berlage Delivers Green Events
The Amsterdam Conference Centre Beurs van Berlage has developed a comprehensive sustainability strategy that focuses on five core areas of action.
Yalo Cultivates its Green Roof
Yalo cultivates its Green Roof where the hotel grows a variety of plants for use in the hotel’s cocktails and dishes.
Sofitel Singapore Sentosa Honours the Past and Plans for the Future
Through conservation works on its spa building, Sofitel Singapore Sentosa Resort & Spa continues to implement initiatives that preserve the island’s culture and local heritage.
Sustainable Singapore Sling at Raffles
Working closely with Proof & Company and ecoSPIRITS, the Singapore Sling has become the forerunner for Raffles Singapore in its move to reduce single-use waste and the property’s carbon footprint.
Beau-Rivage Genève Naturally Refreshing
Beau-Rivage Genève connects to Genilac , the largest ecological thermal network in Switzerland, that allows the hotel to be cooled using water from the lake to refresh the air.
Cruise Port Amsterdam: Better a Good Neighbor than a Distant Friend
Cruise Port Amsterdam focusses on environmental and social initiatives such as clean-up campaigns, hosting site visits for educational purposes and offering the venue for charitable causes once a year.
Eco-Conscious Product Choices at SO/ Maldives
SO/ Maldives’ luxury bathroom products, provided by Codage, feature vegan formulas made from sustainably sourced ingredients and are packaged in recyclable materials.
Stay in Harmony at OMM INN
The Stay in Harmony initiative at OMM INN endeavors to reduce the property’s carbon footprint by using resources responsibly and creating as little waste as possible.
Environmental Protection at Pullman Phuket Panwa Beach Resort
Environmental protection remains central to the resort’s mission, with initiatives like regular beach clean-ups, a dedicated seagrass farm and hands-on marine conservation workshops.
PaderHalle Working with Disabled Community Members
To encourage diversity among staff members, PaderHalle has partnered with a local, inclusive laundry service that employs individuals with disabilities.
Schützenhof Paderborn Re-Energizes with ReFood Initiative
Schützenhof Paderborn has implemented the ReFood program, a food waste management system that ensures all food waste collected is processed into renewable energy.
Mövenpick Resort Phan Thiet Cares for Kids
Mövenpick Resort Phan Thiet collaborates and works with various community groups, NGOs and businesses in their sustainability initiatives. Children, in particular, are given great attention and care fostering a better future for all.
Reduce, Reuse, Recycle @ Mövenpick Hotel Amman
Inspired by circular economic principles, the hotel has established its own vegetable and herb garden. Mövenpick Hotel Amman’s on-site organic garden provides fresh, locally sourced produce for kitchens, reducing reliance on external suppliers and minimizing the carbon footprint associated with transportation.