Mövenpick Resort & Spa Dead Sea Sources at Least 40% of Menu Ingredients Locally
Mövenpick Resort & Spa Dead Sea sources at least 40% of menu ingredients locally, such as vine leaves, olives, and herbs grown in its organic garden. Guests are invited to explore the garden and participate in activities with the executive chef, offering insight into sustainable food practices.
Hyatt Regency Amsterdam: Bringing Botany, Sustainability to Amsterdam
Hyatt Regency Amsterdam features a façade covered with lush greenery, which helps manage stormwater and enhances air quality.
Eco-Conscious Dining at One Monte-Carlo
One Monte-Carlo has implemented environmentally responsible measures across its conference center, residences, and dining venues. The restaurant Le Mada One, located within the conference center, epitomizes eco-conscious dining.
Hamburg Tourist Board Promotes Sustainable Culinary Practices
To promote a sustainable and responsible industry, Hamburg Tourist Board (HTB) has partnered with renowned institutions and organizations such as the Fair Trade City of Hamburg, the Ministry of Environment, Climate, Energy and Agriculture, the Ministry of Economy and Innovation, Green Events Hamburg, Greentable and Slow Food Hamburg to host the Open Mouth Hamburg Food Festival. The organizers pay special attention to their ecological footprint, as well as to social and economic impacts.
Silveri Hong Kong-MGallery Aids Breast Cancer Awareness
The Silveri Hong Kong-MGallery aids Breast Cancer Awareness with its Pink October initiative that was run in collaboration with a local NGO. Throughout the month, staff sported pink ribbons on their uniforms and hosted a variety of pink-themed activities aimed at raising awareness and promoting breast health.
Novotel Citygate Hong Kong Supports Food Angel
Novotel Citygate Hong Kong collaborates with local NGO Food Angel to support food waste reduction efforts through their food rescue program that provides meals to underprivileged communities.
47 Boutique Hotel: Serves a Sustainable Harvest
47 Boutique Hotel has focused on the search for local suppliers providing high quality raw ingredients. This dedication to local and regional supply has been extended with the hotel starting its own agricultural production.
Bucuti & Tara Beach Resort: Pure Water Savings
UV light filtration technology has long been in use for water purification, eliminating the need for chlorine and improving overall water quality to include the sanitation of gray water that is repurposed for irrigation.
Victoria Palace Hôtel Driven by Green Energy
Victoria Palace Hôtel relies solely on green energy and has made major strides toward reducing energy waste. Its energy efficiency initiatives include the installation and dedicated use of LED lighting.
Regensburg Tourismus GmbH Taking Sustainable Measures
Regensburg Tourismus GmbH measures the sustainability of events, conferences and congresses using the independent Green Score Card evaluation tool.
Bay Gardens Resorts Supporting Local Suppliers
As part of Bay Gardens Resorts commitment to supporting local suppliers, priority is given to partners who operate sustainably.
Hôtel Barrière Le Gray d’Albion: Connecting with Guests and Community
At Hôtel Barrière Le Gray d’Albion both guests and staff alike are integral players in successful sustainability outcomes.
Janzu and Aquatic Healing Bowls at Le Barthélemy Hotel & Spa
Le Barthélemy Hotel & Spa harness the restorative and regenerative energies of nature where wellness activities and treatments use only natural elements.
Beurs van Berlage Delivers Green Events
The Amsterdam Conference Centre Beurs van Berlage has developed a comprehensive sustainability strategy that focuses on five core areas of action.
Yalo Cultivates its Green Roof
Yalo cultivates its Green Roof where the hotel grows a variety of plants for use in the hotel’s cocktails and dishes.
Sofitel Singapore Sentosa Honours the Past and Plans for the Future
Through conservation works on its spa building, Sofitel Singapore Sentosa Resort & Spa continues to implement initiatives that preserve the island’s culture and local heritage.
Sustainable Singapore Sling at Raffles
Working closely with Proof & Company and ecoSPIRITS, the Singapore Sling has become the forerunner for Raffles Singapore in its move to reduce single-use waste and the property’s carbon footprint.
Beau-Rivage Genève Naturally Refreshing
Beau-Rivage Genève connects to Genilac , the largest ecological thermal network in Switzerland, that allows the hotel to be cooled using water from the lake to refresh the air.
Cruise Port Amsterdam: Better a Good Neighbor than a Distant Friend
Cruise Port Amsterdam focusses on environmental and social initiatives such as clean-up campaigns, hosting site visits for educational purposes and offering the venue for charitable causes once a year.
Eco-Conscious Product Choices at SO/ Maldives
SO/ Maldives’ luxury bathroom products, provided by Codage, feature vegan formulas made from sustainably sourced ingredients and are packaged in recyclable materials.