Mövenpick Hotel Apartments Downtown Dubai: 30% Energy Reduction by 2030
In 2024, Mövenpick Hotel Apartments Downtown Dubai conducted a thorough energy audit and a 5-year plan was developed and aimed at reducing energy consumption by 30% by 2030. Among the initiatives the property has implement are the digitalization of the Energy Management System, Delta T, optimization of the chilled water network, and more precise control over HVAC systems.
Playa Cares: Integrated Sustainable Management System
With Green Globe Certification providing a standard sustainability certification across their properties, Playa Hotels & Resorts developed Playa Cares, an SMS that underpins their corporate sustainability approach, and just as importantly activates and communicates initiatives that deliver tangible outcomes for their hotels and resorts along with the communities these businesses operate.
Pullman Singapore Hill Street: Food-wise Hospitality
Since Pullman Singapore Hill Street opened its doors in late 2023, AI-Driven food waste management has been prioritized from the start. The hotel has partnered with Lumitics to implement a cutting-edge AI food waste tracker – Insight - in kitchens.
Mövenpick Resort & Spa Dead Sea Sources at Least 40% of Menu Ingredients Locally
Mövenpick Resort & Spa Dead Sea sources at least 40% of menu ingredients locally, such as vine leaves, olives, and herbs grown in its organic garden. Guests are invited to explore the garden and participate in activities with the executive chef, offering insight into sustainable food practices.
Hyatt Regency Amsterdam: Bringing Botany, Sustainability to Amsterdam
Hyatt Regency Amsterdam features a façade covered with lush greenery, which helps manage stormwater and enhances air quality.
Eco-Conscious Dining at One Monte-Carlo
One Monte-Carlo has implemented environmentally responsible measures across its conference center, residences, and dining venues. The restaurant Le Mada One, located within the conference center, epitomizes eco-conscious dining.
Hamburg Tourist Board Promotes Sustainable Culinary Practices
To promote a sustainable and responsible industry, Hamburg Tourist Board (HTB) has partnered with renowned institutions and organizations such as the Fair Trade City of Hamburg, the Ministry of Environment, Climate, Energy and Agriculture, the Ministry of Economy and Innovation, Green Events Hamburg, Greentable and Slow Food Hamburg to host the Open Mouth Hamburg Food Festival. The organizers pay special attention to their ecological footprint, as well as to social and economic impacts.
Silveri Hong Kong-MGallery Aids Breast Cancer Awareness
The Silveri Hong Kong-MGallery aids Breast Cancer Awareness with its Pink October initiative that was run in collaboration with a local NGO. Throughout the month, staff sported pink ribbons on their uniforms and hosted a variety of pink-themed activities aimed at raising awareness and promoting breast health.
Novotel Citygate Hong Kong Supports Food Angel
Novotel Citygate Hong Kong collaborates with local NGO Food Angel to support food waste reduction efforts through their food rescue program that provides meals to underprivileged communities.
47 Boutique Hotel: Serves a Sustainable Harvest
47 Boutique Hotel has focused on the search for local suppliers providing high quality raw ingredients. This dedication to local and regional supply has been extended with the hotel starting its own agricultural production.
Bucuti & Tara Beach Resort: Pure Water Savings
UV light filtration technology has long been in use for water purification, eliminating the need for chlorine and improving overall water quality to include the sanitation of gray water that is repurposed for irrigation.
Victoria Palace Hôtel Driven by Green Energy
Victoria Palace Hôtel relies solely on green energy and has made major strides toward reducing energy waste. Its energy efficiency initiatives include the installation and dedicated use of LED lighting.
Regensburg Tourismus GmbH Taking Sustainable Measures
Regensburg Tourismus GmbH measures the sustainability of events, conferences and congresses using the independent Green Score Card evaluation tool.
Bay Gardens Resorts Supporting Local Suppliers
As part of Bay Gardens Resorts commitment to supporting local suppliers, priority is given to partners who operate sustainably.
Hôtel Barrière Le Gray d’Albion: Connecting with Guests and Community
At Hôtel Barrière Le Gray d’Albion both guests and staff alike are integral players in successful sustainability outcomes.
Janzu and Aquatic Healing Bowls at Le Barthélemy Hotel & Spa
Le Barthélemy Hotel & Spa harness the restorative and regenerative energies of nature where wellness activities and treatments use only natural elements.
Beurs van Berlage Delivers Green Events
The Amsterdam Conference Centre Beurs van Berlage has developed a comprehensive sustainability strategy that focuses on five core areas of action.
Yalo Cultivates its Green Roof
Yalo cultivates its Green Roof where the hotel grows a variety of plants for use in the hotel’s cocktails and dishes.
Sofitel Singapore Sentosa Honours the Past and Plans for the Future
Through conservation works on its spa building, Sofitel Singapore Sentosa Resort & Spa continues to implement initiatives that preserve the island’s culture and local heritage.
Sustainable Singapore Sling at Raffles
Working closely with Proof & Company and ecoSPIRITS, the Singapore Sling has become the forerunner for Raffles Singapore in its move to reduce single-use waste and the property’s carbon footprint.